Well, today was another crazy busy day, starting off with salad duty.
I really am going to miss salad duty, the salad leaves in the school
are some of the best you'll find. Then straight into a new kitchen with a
new partner, today was chocolate day. I mentioned it before, but I am
so much better at desserts and chocolate based items than main courses- I
really have a flair for them.
I made Mary Jo's
chocolates which were yummy with some Cointreau orange liqueur. I came
up with a great addition too; a squeeze of lime in the chocolate before
it sets, super delicious. I covered the work counter in chocolate so
mega messy but a good way to start off what is going to be a long week.
In the afternoon demo, Darina Allen discussed the various trends she
came across in New York during her work there over the last five days.
Here's a nice interview from Darina Allen's recent trip to New York- you may remember that stew from my early blog days ;)
CBS Interview Darina Allen 2012
Short post because it's the wine exam tomorrow, wish me luck!
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